Texas Sheet Cake
2 c. flour
2 c. sugar
2 cubes margarine
1 c. water
4 tbsp. baking cocoa
1/2 c. buttermilk
2 eggs
1 tsp. vanilla
1 tsp. baking soda
In bowl, stir together flour and sugar. In saucepan, boil together margarine, water and cocoa; stir in flour/sugar mixture; then add buttermilk, beaten eggs, vanilla and baking soda. Mix well. Batter will be thin - Pour into a greased 11x16x1 inch pan (I use a cookie sheet) and bake at 375 for 25 minutes.
* Don't use electric mixer!
* Be sure to prepare icing recipe below while the cake is baking - icing needs to be poured over cake as soon as cake is removed from oven.
* I usually double the icing recipe below - the more chocolate the better!! :)
Icing for Texas Sheet Cake
1 cube margarine
4 tbsp. baking cocoa
1/2 c. buttermilk
1 lb. box powdered sugar
1 tsp. vanilla
1 c. chopped nuts
Bring to boil margarine, cocoa and buttermilk. Remove from heat - add sugar, nuts and vanilla. Stir well. Pour over hot cake. Cool and eat! YUMMMMM!!